Summary
If Mexican restaurants want to advertise nuestra comida as authentic, then why don't the dueños of the restaurants cook and show off the beauty of nuestra cultura and forget a candy-flavored salsa in favor of a great-tasting salsa that not only makes our mouths water, but also makes us teary-eyed? -Chicano in the CONN Dear Wab: A tip for the next time you encounter salsa milder than vanilla: The Mexican always travels with a sandwich bag containing his favorite peppers- a couple of long, green serranos for freshness, gnarled chilies de arbol to bless my beans with dry heat, the tiny pequín if I need crunch, and one neon-orange habanero to rub in the eyes of any possible stalkers.
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Extract
Taco Hell
An East Coast Chicano suffers
I am a Chicano in Connecticut. It took a while for me to find a Mexican restaurant close to me- and it's very comparable to that cardboard tortilla outlet know...See the full content of this document
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