Summary
In a spacious open kitchen at the rear of the first floor, a congregation of cooks cooperate to produce fried seafood with standards of perfection rarely seen in fancier establishments. The red snapper ($13) is strictly for high-rollers, while the so-called porgy sandwich ($8) is a small specimen, just the right size for one person, and the clerk at the cash register may or may not remember to throw a couple of slices of bread in the paper basket when he calls your number.
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Extract
Servants of Fish
Servants of Fish
Famous Harlem spot flounders, swims across the streetA Teste of Seafood59 East 125th Street212-831-5584Fried fish has long been a big deal in Harlem. As African-Americans from Georgia and the Carolinas migra...See the full content of this document
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