Summary
[...] just like the wonderful Tulcingo Del Valle, another food market turned café in Hell's Kitchen, the regular menu is a rather prosaic document, larded with corn-based snacks called antojitos ("little whims"), and such Tex-Mex at fectations as burritos and fajitas. Other Pueblan fare commonly featured on the chalkboard includes pork ribs in a tomatillo-laced green mole, pancita de res (beef tripe soup), and posole-the pork and hominy pottage, which turns into an enure meal with its two-tostada accompaniment.
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Extract
How Green Was My Mole?
Counter Culture
How Green Was My Mole?Move over, Tex-Mex: A new Mexican café in Williamsburg excels at pre-Columbian fareKiosco Piaxtia258 Graham Avenue, Williamsburg, Brooklyn, 718-38...See the full content of this document
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