Summary
Accordingly, Gottino offers a magnificent thicket of house-cured anchovies tangled with celery and parsley ($4), and a whip of olive oil and salt cod so creamy you'd swear it contained dairy products. Bloodorange salad topped with crème fraîche and lady apples stuffed with cotechino sausage are two of the. rare bloopers found on the menu, which lists about 50 dishes in all. While this markup is average as far as wine bars go, it's still punitive where serious wine drinkers are concerned, forcing them to sip glasses when they could be downing bottles.
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Extract
Got Vino? Gottino!
Counter Culture
Got Vino? Gottino!An appreciation of a new Village wine bar and a pleaGottino52 Greenwich Avenue212-633-2390There's certainly nothing wrong with the food at Gottino. In fact, it's fantastic. Gottino's a new wine...See the full content of this document
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