Summary
With a few interpolations (like beef rib and chicken), the menu also mimics its model, including Kreuz's notorious beef shoulder, colloquially referred to as "clod," perhaps because it resembles the rich black earth of the cotton fields that surround Lockhart. Petty objections aside, I'm drooling right now thinking about the clod, brisket, beef sausage, pork ribs, and-oddly enough-the banana pudding.
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Extract
Coveting Clod
Hill Country
30 West 26th Street212-255-4544Coveting ClodNew York City barbecue finally comes of ageIn many respects, Hill Country is a reverent re-creation of Kreuz ...See the full content of this document
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